Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Crunch mixture: Combine first 5 ingrediends (flour, oatmeal, brown sugar, melted butter). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb.
Combine remaining ingrediends ( suguar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs.
Bake in moderate oven 350 degrees
