Pork Chops With Orange Glaze

4 Servings
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Pork Chops With Orange Glaze Ingredients

2 teaspoon Vegetable oil	3 tablespoon Orange marmalade
4 each Pork chops bone in, about 1 3/4lb	1 teaspoon Dijon mustard
Salt & pepper to taste

Instructions for Pork Chops With Orange Glaze

Preheat oven to 350F / 180C / Gas Mark 4

In a medium saucepan over medium-high heat, warm oil. Add pork chops and brown, 6 to 7 minutes on each side. Season with salt and pepper. Transfer chops to a lightly sprayed or oiled 8-by-10-inch glass baking dish.

In a small bowl, mix together marmalade and mustard. Spread evenly over the chops. Cover and bake until chops are tender and barely pink in the center, 25 to 30 minutes.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Dijon Mustard

Orange

Pork

Vegetable oil

Main Dish Bake Fall Winter American Pork Dinner

for flavor and categorization

Serve with green salad and baked sweet potatoes. Source: The Big Book of Easy Suppers by Maryana Vollstedt; nutritional analysis unavailable. [I posted this recipe.]