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Spanish-Style Chicken and Rice
4 Servings
100% would make this recipe for Spanish-Style Chicken and Rice again.
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Spanish-Style Chicken and Rice Ingredients
4 each
Chicken breast
boneless, skinless
1 medium
Red bell pepper
cored and chopped fine
Salt &
pepper
to taste
1 pinch
Saffron
1/2 cup All purpose
flour
1 1/2 cup White
rice
instant
3 tablespoon
Vegetable oil
3 clove
Garlic
minced
6 ounce Chorizo
sausage
quartered lengthwise and sliced -inch thick
1 1/2 cup
Chicken broth
1 medium Onion
minced
1 cup
Peas
frozen
Instructions for Spanish-Style Chicken and Rice
1. Pat chicken dry with paper towels and season with salt and pepper. Dredge chicken in flour to coat and shake off excess. Heat 2 tablespoons of oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown chicken well on one side, about 5 minutes. Transfer chicken to plate and set aside.
2. Add remaining tablespoon oil to skillet and return to medium-high heat until shimmering. Add chorizo, onion, bell pepper, saffron and teaspoon salt and cook until onion is softened, about 5 minutes. Stir in rice and garlic and cook until fragrant, about 30 seconds.
3. Stir in broth, scraping up any browned bits. Nestle chicken into rice, browned side up. Cover and cook over medium-low heat until liquid is absorbed and thickest part of chicken registers 160F (70C) on instant-read thermometer, about 10 minutes.
4. Transfer chicken to plate. Off heat, sprinkle peas over rice, cover and let warm through, about 2 minutes.
5. Season with salt and pepper to taste and serve with chicken.
Main Ingredient:
Chicken
Cuisine:
Spanish
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Ingredient Insight - look inside this recipe
Chicken Breast
Chicken Broth
Flour
Garlic
Peas
Red Bell Pepper
Rice
Saffron
Sausage
Vegetable oil
Main Dish
Quick
Stir Fry
Fall
Spring
Summer
Winter
Spanish
Chicken
Dinner
for
flavor
and
categorization
If you cant find chorizo, use tasso, andouille or linguica sausage. Source: The Best 30-Minute Recipes From the Editors of Cooks Illustrated. [I posted this recipe.]
cleverkt
on Jan 11 2007 1:54AM
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