Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oil in large stock pot. Saut celery, green pepper, onion, and garlic about 5 minutes then add flour. Cook another 2-3 minutes.
2. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering another 15 minutes or until catfish flakes easily. Remove bay leaf.
3. Serve over cooked rice with cornbread on the side.
