Strawberry-Pineapple-Banana Salad

8 Servings
100% would make this recipe for Strawberry-Pineapple-Banana Salad again.

Great side dish for summer meal!

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Strawberry-Pineapple-Banana Salad Ingredients

1 1/2 cup Water boiling	1 can (8 1/4 oz) Pineapple crushed
1 pkg (6 oz) Strawberry jello	2 medium Bananas
16 ounces Strawberries, frozen	1/2 pint Sour cream
1/2 cup Pecans chopped

Instructions for Strawberry-Pineapple-Banana Salad

Strawberry, Pineapple, Banana Salad

1 cup boiling water 1 8 oz. can crushed pineapple
1 6-oz. pkg. strawberry jello 2 medium bananas, sliced
1 16-oz. frozen strawberries pt. sour cream
cup chopped pecans

Dissolve Jello in water. Add strawberries (undrained), pineapple (drained), bananas and cup chopped pecans. Pour half mixture into 6 cup mold and chill until firm. Let rest stand at room temperature. Carefully spread sour cream over chilled mixture. Chill until firm and then carefully spoon remaining mixture over top of sour cream. Chill overnight.

Main Ingredient: StrawberriesCuisine: American-South