Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 8 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
1. In small bowl, mix salt, paprika, pepper, and oil to form paste; spread evenly over each chicken piece.
2. In 5-6 qt slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. Add chicken bouillon. If you use chicken with skin on it, you will not need bouillon.
3. Cover; cook on low setting for 7-8 hours.
4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables, or bread.
