Twenty-Garlic Chicken Dinner

6 Servings
100% would make this recipe for Twenty-Garlic Chicken Dinner again.

Great for Sunday dinner. Cook over night and it's ready when you get home.

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Twenty-Garlic Chicken Dinner Ingredients

1 teaspoon Salt	6 Chicken breast halves boneless, skinless
1 teaspoon Paprika	1 large Onion sliced
1/2 teaspoon Pepper	1 medium Garlic about 20 cloves
1 teaspoon Olive oil	1/2 cup Chicken bouillon

Instructions for Twenty-Garlic Chicken Dinner

1. In small bowl, mix salt, paprika, pepper, and oil to form paste; spread evenly over each chicken piece.

2. In 5-6 qt slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. Add chicken bouillon. If you use chicken with skin on it, you will not need bouillon.

3. Cover; cook on low setting for 7-8 hours.

4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables, or bread.

Main Ingredient: ChickenCuisine: American