Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Flatten chicken to 1/4" thickness. In a shallow dish, combine egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot sauce. In another shallow dish, combine flour, parmesan, parsley and salt. Coat chicken with flour mixture, dip in egg mixture, then again in flour.
Brown in skillet with oil for 3-5 minutes each side. Drain drippings. In same pan, melt butter. Add wine and lemon juice. Bring to a boil; continue boiling until reduced. Drizzle over chicken.
