Chicken Pot Pie

6 Servings
100% would make this recipe for Chicken Pot Pie again.

Very quick and easy

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Chicken Pot Pie Ingredients

1 cup Bisquick reduced fat	2 cup Frozen mixed vegetables thawed
1/2 cup Skim milk	2 cup Chicken cubed
1/4 cup Egg substitute	2 cans Cream of mushroom soup fat free

Instructions for Chicken Pot Pie

Preheat oven to 400 degrees. Spray 9x9 baking dish with cooking spray.

In a bowl mix vegetables, chicken and soup. Pour into dish. In another bowl mx bisquick, milk and egg. Pour over the chicken mixture.

Bake for 30 minutes or until the crust is golden.

Main Ingredient: BiscuitsCuisine: American