Each serving = 242 calories, 4 g fat, 3 g fiber
WW points = 4
Cook noodles according to package directions; drain. Meanwhile in a bowl combine turkey, soup, garlic salt, rosemary and pepper. In another bowl combine cottage cheese and 1/2 cup mozzarella cheese. In a baking dish, make two layers of noodles, turkey mixture and cottage cheese mixture.
Cover and bake 350 degrees for 35 minutes. Uncover; sprinkle with remaining mozzarella and bake 10-15 minutes or until melted. Sprinkle with paprika.
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 6 | ||
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Calories: 793 | ||
Calories from Fat: 328 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 4759.1mg | 164 % | |
Potassium 397mg | 10 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 63.5g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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