Speedy Shepherd's Pie

4 Servings
100% would make this recipe for Speedy Shepherd's Pie again.

Each serving = 336 calories, 17 g fat, 5 g fiber WW points = 7

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Speedy Shepherd's Pie Ingredients

12 ounce Lean ground beef	1 cup Peas frozen
1/2 cup Onion chopped	1/2 cup Beef broth fat free
1 cup Carrot sliced	2 cup Instant mashed potato flakes

Instructions for Speedy Shepherd's Pie

Preheat oven to 375 degrees. Cook ground beef in skillet until browned. Add onion and cook 2-3 minutes. Add carrots and peas; cook until tender, about 5 minutes. Add broth. Bring mixture to a boil. Reduce to low and simmer until liquid is absorbed, about 10 minutes. Transfer to a glass baking dish.

Top with prepared potatoes, spreading and fluffing with fork. Sprinkle with paprika. Bake until heated through, about 15-20 minutes.

Main Ingredient: Ground BeefCuisine: American