Marvelous Chicken Enchiladas

6 Servings
100% would make this recipe for Marvelous Chicken Enchiladas again.

Each serving = 270 calories, 7 g fat, 4 g fiber

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Marvelous Chicken Enchiladas Ingredients

1 pound Chicken boneless, skinless, strips	4 each Green onion chopped
4 teaspoon Chili powder	4 ounce Green chillies chopped
2 teaspoon Olive oil	1/2 teaspoon Salt
2 tablespoon Flour	1/2 cup Cilantro minced fresh
1 1/2 teaspoon Coriander ground	6 each Whole wheat tortillas 8"
1 teaspoon Baking cocoa	1/2 cup Salsa
1 cup Skim milk	1/2 cup Tomato sauce
1 cup Frozen corn	1/2 cup Shredded cheddar cheese

Instructions for Marvelous Chicken Enchiladas

Sprinkle chicken with chili powder. In a large skillet coated with cooking spray, cook chicken in oil over medium heat until juices run clear. Sprinkle with flour, coriander and cocoa; stir until blended.

Gradually stir in milk. Brin to a boil; cook and stir for 2 minutes or until thickened. Add the corn, onions, chilies, and salt; cook and stir 2 minutes longer or until heated through. Remove from the heat. Stir in 1/4 cup cilantro.

Spread 2/3 cup filling down the center of each tortilla. Roll up and place seam side down in a 13x9 baking dish coated with cooking spray. Combine the salsa, tomato sauce and remaining cilantro; pour over enchiladas. Sprinkle with cheese. Cover and bake at 375 degrees for 25 minutes or until heated through.

Main Ingredient: ChickenCuisine: Mexican