Tangy Pulled Pork Sandwiches recipe
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Tangy Pulled Pork Sandwiches

Each serving: 402 cal, 7 g fat, 2 g fiber

Posted by: mommy2tommy  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.


Cuisine: American Main Ingredient: Pork

Tags: Low Fat, Slow cook, Sandwiches, Main Dish, American, Pork, Dinner, Lunch, Winter, Savory [edit]

Groups: All Things BBQ[edit]

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Tangy Pulled Pork Sandwiches Reviews

100% would make "Tangy Pulled Pork Sandwiches" again.

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I enjoyed your recipe, but why are some of the ingedients doubled up (you should just list as the total amount for each ingedient, unless further explanation is needed)?

Alan1234Alan1234 :  :  16w 1d ago


Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea.

sgrishkasgrishka :  :  37w 4d ago


[I posted this recipe.]

mommy2tommymommy2tommy :  :  2y 44w 2d ago


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