Tangy Pulled Pork Sandwiches

4 Servings
100% would make this recipe for Tangy Pulled Pork Sandwiches again.

Each serving: 402 cal, 7 g fat, 2 g fiber

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Tangy Pulled Pork Sandwiches Ingredients

1 pound Pork tenderloin	1 tablespoon Worcestershire sauce
1 cup Ketchup	1 1/2 teaspoon Worcestershire sauce
2 tablespoon Brown sugar	1 tablespoon Spicy brown mustard
1 1/2 teaspoon Brown sugar	1/4 teaspoon Pepper
2 tablespoon Cider Vinegar	4 each Sandwich buns
1 1/2 teaspoon Cider Vinegar

Instructions for Tangy Pulled Pork Sandwiches

Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.

Main Ingredient: PorkCuisine: American