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Pineapple Upside-Down Cake
8 Servings
100% would make this recipe for Pineapple Upside-Down Cake again.
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Pineapple Upside-Down Cake Ingredients
1/2 cup
Brown sugar
1/2 cup
Sugar
1/4 cup
Margarine
melted
3/4 cup
Flour
6 each
Pineapple
sliced
1/2 teaspoon
Baking powder
6 each Maraschino
cherries
1/4 teaspoon
Salt
2 each
Egg
separated
1/4 cup Pine
apple juice
Instructions for Pineapple Upside-Down Cake
In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.
In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.
In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.
Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.
Main Ingredient:
Pineapple
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple Juice
Baking Powder
Brown Sugar
Cherries
Egg
Flour
Margarine
Pineapple
Salt
Sugar
Desserts
Bake
American
Pineapple
for
flavor
and
categorization
[I posted this recipe.]
mommy2tommy
on Jan 16 2007 9:50PM
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