Pineapple Upside-Down Cake

8 Servings
100% would make this recipe for Pineapple Upside-Down Cake again.

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Pineapple Upside-Down Cake Ingredients

1/2 cup Brown sugar	1/2 cup Sugar
1/4 cup Margarine melted	3/4 cup Flour
6 each Pineapple sliced	1/2 teaspoon Baking powder
6 each Maraschino cherries	1/4 teaspoon Salt
2 each Egg separated	1/4 cup Pineapple juice

Instructions for Pineapple Upside-Down Cake

In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.

In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.

In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.

Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.

Main Ingredient: PineappleCuisine: American