Sausage Casserole

8 Servings
100% would make this recipe for Sausage Casserole again.

Great Sunday morning breakfast

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Sausage Casserole Ingredients

8 slices Bread cubed	8 each Egg lightly beaten
1 pound Sausage cooked, drained, crumbled	2 2/3 cup Milk
1 pound Sausage cooked, drained, crumbled	2 2/3 cup Milk
1 cup Cheddar grated	1 teaspoon Dry mustard

Instructions for Sausage Casserole

Spray a 9x13 pan with cooking spray. Layer break cubes, sausage and cheese in pan. In a bowl, combine eggs, milk, and dry mustard; pour into pan. Cover and refrigerate overnight.

Bake at 350 degrees for 55 minutes or until center is firm.

Main Ingredient: BreadCuisine: American