Stuffed Mushroom Egg Rolls

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Stuffed Mushroom Egg Rolls Ingredients

-- ------------------------------------------- --	2 teaspoons Italian seasoning
2 cups mushrooms	1/4 cup black olives
2 tablespoons Olive oil	2 tablespoons heavy cream
8 ounces cream cheese	1/3 cup bread crumbs
2 cans crab meat	1 package egg roll skins
6 ounces Italian Cheese	-- ------------------------------------------- --
1 tablespoon chives chopped fine

Instructions for Stuffed Mushroom Egg Rolls

Saute chopped mushrooms (any kind you prefer) in a little roasted garlic-flavored olive oil. Let cool, then combine with softened cream cheese, crab meat, Italian cheese (ie.: Sargento Italian 6 Cheese Blend), chives, Italian seasoning, bread crumbs and chopped black olives. Add enough heavy cream (or milk) to make a moist filling.

To make rolls, spread filling diagonally across each wanton skin. Fold over ends of the skin and roll up like a jelly roll. Seal with a little water. Fry in hot oil (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned.

Serving ideas: Serve warm, cut diagonally across the middle of each roll to make two servings. Sprinkle lightly with parmesan cheese, garlic powder and Italian seasonings.

Main Ingredient: MushroomsCuisine: Italian

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