Scalloped Potatoes (by Marco Anthony Stanco)

Scalloped Potatoes (by Marco Anthony Stanco) Ingredients

4 Idaho Russet potatoes medium	1 tablespoon Kosher Salt
1 1/2 cups Heavy cream	1/2 teaspoon Black pepper
1 cup Cheddar cheese shredded	1 tablespoon Butter
1/3 cup Parmesan cheese	1 bunch Chives chopped
1 Sweet onion medium

Instructions for Scalloped Potatoes (by Marco Anthony Stanco)

* Preheat oven to 375 degrees.
* Wash potatoes in cold water.
* Pour heavy cream into a large mixing bowl.
* Slice potatoes 1/8 thick.
* Add the potatoes to the mixing bowl and toss them in the heavy cream until each slice is coated with cream.
* Add Cheddar cheese, Parmesan cheese, sweet onions, kosher salt and black pepper to the mixing bowl. Toss until all ingredients are evenly mixed.
* Grease a large baking dish with butter (or Pam). Add all contents of the mixing bowl into the greased pan.
* Bake in the oven for 1 hour 30 minutes. Remove the potatoes from the oven and let stand for 5 minutes.
* Garnish potatoes with chopped chives and serve.

Main Ingredient: PotatoesCuisine: American

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