Update my dinner status, I'm making this tonight.
27 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
* Preheat oven to 375 degrees.
* Wash potatoes in cold water.
* Pour heavy cream into a large mixing bowl.
* Slice potatoes 1/8 thick.
* Add the potatoes to the mixing bowl and toss them in the heavy cream until each slice is coated with cream.
* Add Cheddar cheese, Parmesan cheese, sweet onions, kosher salt and black pepper to the mixing bowl. Toss until all ingredients are evenly mixed.
* Grease a large baking dish with butter (or Pam). Add all contents of the mixing bowl into the greased pan.
* Bake in the oven for 1 hour 30 minutes. Remove the potatoes from the oven and let stand for 5 minutes.
* Garnish potatoes with chopped chives and serve.
