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Scalloped Potatoes (by Marco Anthony Stanco)
6 Servings
100% would make this recipe for Scalloped Potatoes (by Marco Anthony Stanco) again.
a family favorite
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Scalloped Potatoes (by Marco Anthony Stanco) Ingredients
4 Idaho Russet
potato
es medium
1 tablespoon
Kosher Salt
1 1/2 cups Heavy
cream
1/2 teaspoon
Black pepper
1 cup
Cheddar cheese
shredded
1 tablespoon
Butter
1/3 cup
Parmesan
cheese
1 bunch
Chives
chopped
1 Sweet
onion
medium
Instructions for Scalloped Potatoes (by Marco Anthony Stanco)
* Preheat oven to 375 degrees.
* Wash potatoes in cold water.
* Pour heavy cream into a large mixing bowl.
* Slice potatoes 1/8 thick.
* Add the potatoes to the mixing bowl and toss them in the heavy cream until each slice is coated with cream.
* Add Cheddar cheese, Parmesan cheese, sweet onions, kosher salt and black pepper to the mixing bowl. Toss until all ingredients are evenly mixed.
* Grease a large baking dish with butter (or Pam). Add all contents of the mixing bowl into the greased pan.
* Bake in the oven for 1 hour 30 minutes. Remove the potatoes from the oven and let stand for 5 minutes.
* Garnish potatoes with chopped chives and serve.
Main Ingredient:
Potatoes
Cuisine:
American
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Ingredient Insight - look inside this recipe
Black pepper
Butter
Cheddar Cheese
Chives
Cream
Kosher Salt
Onion
Parmesan
Potato
Meatless
Bake
Advance
Side Dish
American
Potatoes
for
flavor
and
categorization
[I posted this recipe.]
mstanco
on Jan 21 2007 3:02AM
Total Time: 2:00
Active time: 0:30
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