Classic Swiss Steak

4 Servings
100% would make this recipe for Classic Swiss Steak again.

This one only takes a couple hours vs the normal cook all day in the crock pot.

2 : 30

0 : 30

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Classic Swiss Steak Ingredients

3 ea Carrots thickly sliced	1 teaspoon Sugar
2 tablespoons Cooking oil divided	1 teaspoon Oregano dried
1 pound Boneless steak or boneless	1 cup Chopped onion
Skinless chicken breasts	1 cup Chopped celery
1 can Diced tomatoes 14.5 oz	1 can Drained mushrooms 4 oz
Undrained	Cooked egg noodles brown
1 can Tomato sauce 8 oz	Rice or mashed potatoes

Instructions for Classic Swiss Steak

In large skillet, saute carrots in 1 tb oil until crisp tender; remove and set aside. Cut meat into pieces and add to remaining oil in skillet. Cook until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. Add onion, celery, mushrooms and carrots. Cover and simmer for 45 minutes or until meat and vegetables are tender. Serve over noodles, brown rice, or mashed potatoes. Source and posted by Loren Martin, Cyberealm BBS, Watertown, NY 315-786-1120

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Saute Meats Vegetables Main Dish Beef Dinner

for flavor and categorization

The carrots in the ingredient list interested me so I thought I would give it a try. Tasted pretty good. One I will make again. [I posted this recipe.]