Firehouse Crackers recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Firehouse Crackers

Favorite recipe

Posted by: mariachef  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

7 chefs marked this as Favorite

Servings: 50 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

  • 1 box Saltine Crackers
  • 1 1/2 cups Canola Oil
  • 3 tablespoon Red Pepper crushed
  • 1 package Hidden Valley Original Dressing Mix

Preparation

Whisk Oik, pepper and dressing together. Pour over crackers that have been placed in a Tupperware container. Turn every 15 minutes until coated.


Cuisine: American Main Ingredient: Crackers

Tags: Appetizers, Snacks, No Cook, American, Crackers, Spring, Buttery [edit]

Groups: [edit]

Similiar Recipes

Firehouse Stew1Firehouse Stew recipe Firehouse Turkey Chili1Firehouse Turkey Chili recipe Firehouse Chili0Firehouse Chili recipe Firehouse Special Chili0Firehouse Special Chili recipe Firehouse Guacamole0Firehouse Guacamole recipe

Recipe Links [add recipe link]

Firehouse Crackers Reviews

100% would make "Firehouse Crackers" again.

[add your review]

[I posted this recipe.]

mariachefmariachef : : 0:30 total time : 0:10 active time :  2y 43w 4d ago


Submit Your Review : Firehouse Crackers

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Firehouse Crackers"?  Add your link to this page.

Recent searches - sweet potato pie - turkey stuffing - sweet potatoes - green bean - cornbread sausage dressing - black bean dip corn - mash potatoes - pasta - pumpkin roll - pie crust -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)