Dijon Tuna Noodle Casserole

4 Servings
100% would make this recipe for Dijon Tuna Noodle Casserole again.

A quick and easy meal made with cream of mushroom soup, tuna, peas and dijon mustard

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Dijon Tuna Noodle Casserole Ingredients

12 ounces Tuna drained	3 cups Egg Noodles cooked
10 3/4 ounces Condensed Cream of Mushroom Soup	1 tblspoons Dijon mustard
1 cup Peas optional	1 1/2 cups Water
2 tblspoons Beef Bouillion	Pepper to taste
1 cup Mushrooms sliced

Instructions for Dijon Tuna Noodle Casserole

In a sauce pan, combine condensed soup, 1 cup of water, beef bouillion, mushrooms and dijon mustard. I like to use low sodium cream of mushroom soup and add the bouillion to add a different type of saltiness. Bring to a simmer. In the meantime, prepare egg noodles. You may wish to use only half a tblspoon of the dijon to check the flavor before adding more. The first time i made this i used about 2 tblspoons and it was a bit too much.

When the noodles are close to finishing, add the tuna and peas to the sauce. Add more water or milk to reach desired consistency.

Pour over noodles and enjoy!

Main Ingredient: MushroomsCuisine: American