French Cream of Chicken Soup

French Cream of Chicken Soup Ingredients

2 each Chicken breast cooked and cubed	Lemon juice
Chardonay wine	Celery salt
Parsley	Onion finely chopped
Dill	Celery finely chopped
Dijon mustard	2 cans Herbed cream of chicken soup
Parmesan	1 pint Whipping cream

Instructions for French Cream of Chicken Soup

In a large ziploc bag, marinate chicken in wine, water, parsley, dill, dijon, parmesan and lemon juice. Remove from bag and bake until done. Cube chicken and set aside.

In a pot, combine celery salt, parsley, dill, onion and celery. Add marinade; reduce. Clarify with a strainer. Return liquid to heat. Add chicken and reduce. Add wine and mustard; reduce. Add soup and heat through. Add half of the whipping cream then thin with wine. Add dill, celery salt, mustard, lemon, parmesan, parsley and wine to taste. Add remaining cream. Continue cooking on low heat.

Main Ingredient: ChickenCuisine: French

More like this...

French Creamed Chicken and Noodle Soup

French-Style Cream of Broccoli Soup with Rose

Opera Creams

Soup: French Onion Soup (Au Pied De Cochon Re

Cream of Chicken Soup

Ingredient Insight - look inside this recipe