Espressokaka recipe
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Espressokaka

Easy-to-make cake for adults with a sofisticated sweet-tooth.

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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 15

Ingredients

  • 2 deciliter Pine nuts - mixed with shelled, skinned almonds
  • 200 grams Butter
  • 3 deciliter Sugar
  • 1 deciliter Cocoa
  • 2 teaspoon Vanilla sugar
  • 3 tablespoon Instant coffee espresso
  • 3 medium Eggs
  • 3 deciliter Flour (180 g)
  • 1 tablespoon Coffee lique7r or brandy - optional

Preparation

1. Pre-heat oven to 175C. Roast the pine nuts and almonds in a dry, hot frying pan until they are slightly browned.

2. Melt the butter in a large pot. Remove from heat and add sugar, cocoa, vanila sugar, and instant coffee. Mix in one egg at a time. Add nuts to the flour and add the flour mixture to the pot. Add liqueur or brandy, if desired.

3. Pour batter into a greased springform pan, approximately 24cm in diameter.

4. Bake in the lower section of the oven for approximately 25 minutes. Let cool.

Serve with whipped cream.


Cuisine: Scandanavian Main Ingredient: Chocolate

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Espressokaka Reviews

100% would make "Espressokaka" again.

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MyrgtheMyrgthe :  : review posted 2y 40w 3d ago.


[I posted this recipe.]

MyrgtheMyrgthe : : 0:40 total time : 0:15 active time : review posted 2y 40w 4d ago.


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