Watergate Cake

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Watergate Cake Ingredients

1 pk White Cake Mix	6 oz Whipped Topping Mix (Dry)
3/4 c Vegetable Oil	(2 Envelopes)
3 lg Eggs	1 1/2 c Milk
1 c 7-Up Or Club Soda	3 oz Pistachio Instant Pudding
3 oz Pistachio Instant Pudding	(1 Package)
(1 Package)	1/2 c Coconut
1 c Chopped Nuts (Pecans Are	3/4 c Chopped Nuts (Use Pecans
The Best)	If That Is What You Used
1/2 c Coconut	In The Cake. Match The
COVERUP ICING	Nuts)

Instructions for Watergate Cake

This cake recipe came out when Nixon was caught in the Watergate Scandal in 1976 Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done. ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts. From The Food Fare Section Rocky Mountain News September 3, 1986

Main Ingredient: CakeCuisine: Uncategorized