Pork in Thai Peanut Sauce

Pork in Thai Peanut Sauce Ingredients

1 ea Pork tenderloin	1/4 cup Rice vinegar
2/3 cup Peanut butter chunky style	2 tablespoon Sesame oil
1/4 cup Water	Red pepper ground, to taste
1 1/2 tablespoon Soy sauce	2 ea Green onion sliced on a bias, green part only
1 1/2 tablespoon Cider vinegar	8 ounce Fettucini cooked to directions
1 1/2 tablespoon Sugar

Instructions for Pork in Thai Peanut Sauce

Combine peanut butter, rice vinegar, red pepper, and oil in a bowl. Mix water, soy sauce, cider vinegar,and suger then add to peanut butter mixture and mix well.

Cut the pork tenderloin into 3 inch length pieces. Then slice those pieces lengthwise into about 1/3" thick slices (so they end up the size of thick french fries). Place the meat into the peanut sauce and set aside.

Heat about 2 tb of oil in a hot wok (I like to use a mix of sesame and vegetable oil). Add meat strips and cook over high heat, folding the meat frequently. If sauce starts sticking to the wok, keep it scraped with a wood spoon before it starts to burn. Cook the meat until done, which should be about 5 minutes.

If the sauce is too thick, add a 1/4 cup of chicken broth mixed with 2 tb of terriyaki sauce.

Fold in green onions and noodles (feel free to add some extra peanut pieces or cashews).


Main Ingredient: PorkCuisine: Thai

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