A dish I threw together using what we had on 1/25/2007. Not authentic Thai, but it is good in a pinch.
Combine peanut butter, rice vinegar, red pepper, and oil in a bowl. Mix water, soy sauce, cider vinegar,and sugar then add to peanut butter mixture and mix well.
Cut the pork tenderloin into 3 inch length pieces. Then slice those pieces lengthwise into about 1/3" thick slices (so they end up the size of thick french fries). Place the meat into the peanut sauce and set aside.
Heat about 2 TB of oil in a hot wok (I like to use a mix of sesame and vegetable oil). Add meat strips and cook over high heat, folding the meat frequently. If sauce starts sticking to the wok, keep it scraped with a wood spoon before it starts to burn. Cook the meat until done, which should be about 5 minutes.
If the sauce is too thick, add a 1/4 cup of chicken broth mixed with 2 TB of teriyaki sauce.
Fold in green onions and noodles (feel free to add some extra peanut pieces or cashews).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 496 | ||
Calories from Fat: 158 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 5403.1mg | 186 % | |
Potassium 834.3mg | 22 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 40.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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Simple Sesame Noodles
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.