Grandmas Au Gratin Potatoes

Recipe look good to you?     

Grandmas Au Gratin Potatoes Ingredients

5 pound Potatoes yukon gold	3 cups Milk
1/4 pound Butter	3 tablespoon Mustard
2/3 cup Flour	1/2 pound Velvetta

Instructions for Grandmas Au Gratin Potatoes

Boil the potatoes. When fork tender drain. Peel and cut into small cubes.
Make a sauce and mix with potatoes in a large baking dish.

Sauce.
Melt 1 stick butter in a sauce pan. Add 2/3 cup flour, stir continually until mixed well. This will be a thick paste. Add 2 cups of milk by pouring a small stream into the flour mixture, stir constantly. When smooth add 1 more cup of milk, stir well.

Add 3 heaping tablespoons of yellow mustard. Bring this mixture to a boil and remove from heat.

Add 1/2 lb of velveta cheese cut into cubes. Let the cheese melt and mix well.

Pour sauce over the potatoes, mixing to be sure all potatoes are covered. Place in oven and bake on moderate heat until slightly brown - approx 1 hour.

Main Ingredient: PotatoCuisine: American

More like this...

Grandmas Potato, Red Pepper, and Zucchini Gratin

Ham And Potato Au Gratin

Potato Vegetable Au Gratin

Potatoes Au Gratin

Potatoes Au Gratin