African Stew

African Stew Ingredients

4 cups water	2 pounds beef/pork/chicken large diced
3 each chicken bouillon cubes	2 cups mixed red and green peppers diced
1/3 cup curry paste (or can be dry curry)	2 cups onions diced
2 T. ground coriander toasted	1/2 cup whole kernel corn frozen
2 T. granulated garlic	1 bay leaf
4 cups coconut milk	1/4 t. cayenne pepper
1/4 cup sugar	2 T. cornstarch (make slurry)
3 cups soy sauce

Instructions for African Stew

1. In kettle, heat water, chicken bouillon cubes, curry paste, ground coriander, and granulated garlic. Let boil and add in sugar and coconut milk.

2. Add in the soy sauce and the diced meat. Let simmer for 20 minutes.

3. Add vegetables, spices, and cook until tender.

4. Bring to a boil and add cornstarch slurry slowly to the mixture and whisk until thickened.

Main Ingredient: ChickenCuisine: African

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