Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 45 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In kettle, heat water, chicken bouillon cubes, curry paste, ground coriander, and granulated garlic. Let boil and add in sugar and coconut milk.
2. Add in the soy sauce and the diced meat. Let simmer for 20 minutes.
3. Add vegetables, spices, and cook until tender.
4. Bring to a boil and add cornstarch slurry slowly to the mixture and whisk until thickened.
