Apricot Nectar Cake

12 Servings
100% would make this recipe for Apricot Nectar Cake again.

This is my husband and father-in-law's favorite cake. It has a fresh, made from scratch, taste and texture. It's also very easy to make and a pretty cake to take to get togethers.

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Apricot Nectar Cake Ingredients

1 box Yellow cake mix	3/4 cup Apricot nectar
1 small box Lemon jello	4 Eggs
2 teaspoons Lemon extract	1 cup Powdered sugar
3/4 cup Vegetable oil	1/4 cup Lemon juice

Instructions for Apricot Nectar Cake

Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.

Main Ingredient: Cuisine:

Ingredient Insight - look inside this recipe

Apricot

Eggs

Lemon

Powdered sugar

Vegetable oil

Winter Bake Desserts

for flavor and categorization

do you use lemon jello pudding or regular jello?

kelliandjoesmom
on Jun 17 2008 9:18AM

This is a cake my family's been making for years! It's absolutely wonderful. Everyone I've ever made it for has loved it and even requested this cake for special occasions. A true crowd pleaser. :D

RickiChick83
on Feb 8 2008 9:35PM