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Chop Suey
4 Servings
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Chop Suey Ingredients
2 tablespoons
vegetable oil
1 cup beef
stock
4 stalks
celery
, diagonally sliced
1 tablespoon
cornstarch
1
onion
, thinly sliced
2 tablespoons
soy sauce
1/2 pound
pork
, or other meat
2 large
green onions
, diagonally sliced
1 cup
mushrooms
, thinly sliced
salt
, to taste
1 green or
red bell pepper
, seeded and sliced thin
black pepper
, fresh ground, to taste
1 cup
bean sprouts
Instructions for Chop Suey
Cut the pork (or other meat) across the grain into small, thin strips.
In a large, heavy skillet (cast iron works best) or in a wok, heat the oil over high heat until it is smoking hot. Add the celery and onion and cook briskly, stirring and tossing furiously, for about 2 minutes.
Add the pork, mushrooms, and pepper and continue cooking over high heat, tossing and stirring all the while, for about 3 minutes more, until the meat is cooked through.
Add the bean sprouts and cook, tossing for 1 minute.
Quickly stir the broth, cornstarch, and soy sauce together until blended. Add to the other ingredients along with the green onion, and cook for 1 minute more, until thickened.
Season with salt and pepper to taste, and serve over rice.
Main Ingredient:
Meat
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Bean Sprouts
Black pepper
Celery
Cornstarch
Mushrooms
Onion
Pork
Red Bell Pepper
Salt
Soy Sauce
Vegetable oil
Stir Fry
Quick
pork
Main Dish
Chinese
Meat
Dinner
celery
onion
mushrooms
bell peppers
bean sprouts
stock
beef stock
corn starch
soy sauce
green onions
for
flavor
and
categorization
dhill
on Feb 25 2008 4:34PM
[I posted this recipe.]
sgrishka
on Feb 6 2007 9:40PM
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posted by sgrishka
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