Apricot Nectar Cake recipe
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Apricot Nectar Cake

This is my husband's and father-in-law's favorite cake. It has a fresh, home made, taste and texture. It's also very easy to make and a nice cake to take to get togethers.

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Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.


Cuisine: American Main Ingredient: Cake

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Apricot Nectar Cake Reviews

100% would make "Apricot Nectar Cake" again.

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THis is a cake that my Granny made for use all the time. She has been gone for 24 years and I have missed having this cake. Thanks for the Recipe. I really enjoyed eating this cake today. Brought back many memories.

Benita1Benita1 :  :  3w 4d ago


[I made edits to this recipe.]

stevemurstevemur : : 1:00 total time : 0:15 active time :  2y 41w 2d ago


[I posted this recipe.]

Beachbumette : : 1:00 total time : 0:15 active time :  2y 41w 3d ago


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