Smoky Sausage Chili recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

  


Smoky Sausage Chili

Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day.

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 40 Active Time: 0 : 30

Ingredients

  • 1 pound Lean ground meat
  • 1 large Onion chopped
  • 1 tablespoon Chili powder
  • 1 tablespoon Ground cumin
  • 1/2 pound Smoked sausage
  • 1 can (12 oz) Kidney beans or Ranch Style beans
  • 1 cup Pace's picante sauce
  • 1 cup V-8 vegetable juice
  • 1 8 ounce can Tomato sauce

Preparation

Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.


Recipe Links [add recipe link]

Smoky Sausage Chili Reviews

100% would make "Smoky Sausage Chili" again.

[add your review]

This is a very quick to make recipe and it tastes good!

BillJohnson55 : : 0:45 active time : review posted 9w 4d ago.


Very quick, inexpensive and easy meal. It has a nice subtle taste and i found it to be very more'ish. I left the recipe as is (i tend to play around with anything im trying thats new) but i liked this the way it was.

The kids liked it to, so it will be a welcome addition into our meal planner.

trooper57trooper57 : : 0:40 total time : 0:15 active time : review posted 17w 3d ago.


For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!

[I posted this recipe.]

Beachbumette :  : review posted 2y 39w 2d ago.


Submit Your Review : Smoky Sausage Chili

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Smoky Sausage Chili"?  Add your link to this page.

Import Into BigOven (BGO)