Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 40 Active Time: 0 : 30
Ingredients
- 1 pound Lean ground meat
- 1 large Onion chopped
- 1 tablespoon Chili powder
- 1 tablespoon Ground cumin
- 1/2 pound Smoked sausage
- 1 can (12 oz) Kidney beans or Ranch Style beans
- 1 cup Pace's picante sauce
- 1 cup V-8 vegetable juice
- 1 8 ounce can Tomato sauce
Preparation
Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.