Smoky Sausage Chili

6 Servings
100% would make this recipe for Smoky Sausage Chili again.

Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day.

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Smoky Sausage Chili Ingredients

1 pound Lean ground meat	1 can (12 oz) Kidney beans or Ranch Style beans
1 large Onion chopped	1 cup Pace's picante sauce
1 tablespoon Chili powder	1 cup V-8 vegetable juice
1 tablespoon Ground cumin	1 8 ounce can Tomato sauce
1/2 pound Smoked sausage

Instructions for Smoky Sausage Chili

Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.

Main Ingredient: Ground BeefCuisine: Mexican

Ingredient Insight - look inside this recipe

Beans

Chili Powder

Cumin

Onion

Sausage

Quick Main Dish Mexican Ground Beef Dinner

for flavor and categorization

For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!! [I posted this recipe.]