turkey sausage and penne w/ vodka sauce

turkey sausage and penne w/ vodka sauce Ingredients

6 ounces Penne pasta	1 can (14.5 oz) Diced tomatoes with italian seasons
3 teaspoons Extra virgin olive oil	1 tablespoon Vodka
9 ounce Chicken sausage	3 tablespoons Skim milk
1 Onion chopped	3 tablespoons Romano cheese grated
Garlic

Instructions for turkey sausage and penne w/ vodka sauce

cook the past according to package directions
meanwhile heat 1 teaspoon of the oil in a large nonstick skillet over med.-high heat. add the sausage and cook, turning occasionaly until browned. transfer to a plate.
heat the remaining 2 teaspoons of oil in the same skillet. add onion and garlic; cook, stirring frequently until softened. add the tomatoes and vodka; bring to a boil. reduce heatand simmer, uncovered about 2 minutesd. add the sausage and milk; simmer until heated through. remove from heat and stir in the cheese. serve over the pasta.

Main Ingredient: PastaCuisine: Italian

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