Cheesy Mexican Cornbread recipe
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Cheesy Mexican Cornbread

I got this recipe from one of The State Fair of Texas cookbooks. It's old and I couldn't find the year, but I started collecting these cookbooks when I got married (30 years ago). This is very good cornbread and it goes good with a big pot of pinto beans. The person that submitted the recipe is Debbie Hamilton from Garland, Texas. Hats off to her!

Posted by: Beachbumette  [give medal]

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Servings: 12 Servings
Total Time (median): 0 : 35 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients, mixing well. Grease a #9 iron skillet or a 9 x 12 baking dish. Bake at 450 for about 20 minutes or until golden brown. Serve hot with butter.


Cuisine: Mexican Main Ingredient: Cheese

Tags: Bread, Bake, Meatless, Mexican, Cheese, Winter, Buttery [edit]

Groups: [edit]

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Recipe Links [add recipe link]

I recommend pairing it with this recipe.
Bam's Pinto or refried beans- suggested by Beachbumette

Cheesy Mexican Cornbread Reviews

100% would make "Cheesy Mexican Cornbread" again.

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This going to be great with my chili recipe! Thanks!

JRowan : comment :  22w 6d ago


Served it the first time to guests who loved it!! Next time I make it I'll add more jalapeno as we like it spicier.

pbmompbmom : : 0:30 total time : 0:10 active time :  2y 4w 3d ago


[I posted this recipe.]

Beachbumette : : 0:40 total time : 0:20 active time :  2y 40w 3d ago


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