Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 48 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat.
Stir constantly and bring to a boil. Add vanilla and off heat.
Work quickly and stir in dry buckwheat.
Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.
