Refridgerator No Bake Cookies GLUTEN-FREE

48 Servings
100% would make this recipe for Refridgerator No Bake Cookies GLUTEN-FREE again.

Chocolate/Peanut Butter Cookies

1 : 00

0 : 15

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Refridgerator No Bake Cookies GLUTEN-FREE Ingredients

6 ounce Semisweet chocolate gluten-free chips	1 teaspoon Vanilla extract I use real
1 cup Skim milk or dairy substitute	1 cup Cream of Buckwheat dry
1/2 cup Peanut butter gluten-free

Instructions for Refridgerator No Bake Cookies GLUTEN-FREE

Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat.
Stir constantly and bring to a boil. Add vanilla and off heat.
Work quickly and stir in dry buckwheat.
Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.

Main Ingredient: ChocolateCuisine: American

Ingredient Insight - look inside this recipe

Peanut Butter

Vanilla

Wheat

Vegetarian Valentines Day No Cook Gluten-Free Cookies American Chocolate

for flavor and categorization

These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract. [I posted this recipe.]