Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 9 x 13 white or yell Baked by package directions
- 3 cups Boiling water
- 3 3 ounce Packages of Black cherry Jello
- 1 8 ounce Cool whip topping thawed
Preparation
Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large fork at 1/2 inch intervals. Pour the warm Jello mixture evenly over the cake and refrigerate for 3 hours. Frost the cake with Cool Whip and serve. Store in the refrigerator.
