Black Cherry Jell-O Poke Cake

16 Servings
100% would make this recipe for Black Cherry Jell-O Poke Cake again.

Cool, light, refreshing dessert. You can substitute any flavor of Jello for the Black Cherry. This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes.

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Black Cherry Jell-O Poke Cake Ingredients

1 9 x 13 white or yell Baked by package directions	3 3 ounce Packages of Black cherry Jello
3 cups Boiling water	1 8 ounce Cool whip topping thawed

Instructions for Black Cherry Jell-O Poke Cake

Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large fork at 1/2 inch intervals. Pour the warm Jello mixture evenly over the cake and refrigerate for 3 hours. Frost the cake with Cool Whip and serve. Store in the refrigerator.

Main Ingredient: CakeCuisine: American