Jacqueline's Black bean salad

Jacqueline's Black bean salad Ingredients

4 Roma tomato chopped	1/2 cup Lemon juice
1 Orange pepper chopped	1/4 cup Olive oil
1 Avocado chopped	2 tbsp Ketchup
1/4 cup Green onion chopped	1 tsp Cumin 1
1 Green pepper chopped	1/2 tsp Seasoning salt
1/2 cup Almonds slivered	1/4 tsp Cayenne
1/4 cup Sesame seeds	squirt Frank's hot sauce optional
19 ounce Black beans (primo) drained, rinsed

Instructions for Jacqueline's Black bean salad

Drain & rinse black beans. Chop all the vegetables and keep raw. Mix all the remaining ingredients and pour into the bean and vegetables. Can be served immediately or kept in the fridge for a few days.

Just before eating, sprinkle the seeds of choice in your plate.

FOR MEAT LOVERS:
Add cooked shrimp


Main Ingredient: BeansCuisine: vegetarian

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