Kat's Spicy Mexican Party Dip

20 Servings
100% would make this recipe for Kat's Spicy Mexican Party Dip again.

This is a great dip for parties. It's hearty, easy to make, and you can keep it warm in a crock pot. Also, it makes a big batch of dip! For a more spicy version, use the Hot Rotel Tomatoes and possibly Ranch Style Beans with Jalapenos.

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Kat's Spicy Mexican Party Dip Ingredients

1 lb. Lean ground meat	1 10 ounce can Cream of Mushroom soup
1 medium Onion chopped	1 10 ounce can Cream of Chicken Soup
1 10 ounce can Rotel tomatoes	1/3 cup Water if needed to thin dip
1 15 ounce can Ranch Style Beans undrained

Instructions for Kat's Spicy Mexican Party Dip

Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients (except the water) into a 3.5 quart crockpot and turn it to low heat. Drain the meat and mix well with the ingredients in the crock pot. Cover and cook until it simmers, stirring occasionally. Turn the crock pot down to the warm setting and serve with tortilla chips. If the dip gets too thick, add 1/3 cup of water and mix.

Main Ingredient: MeatCuisine: Mexican