Update my dinner status, I'm making this tonight.
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Servings: 20 Servings
Total Time (median): 2 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 lb. Lean ground meat
- 1 medium Onion chopped
- 1 10 ounce can Rotel tomatoes
- 1 15 ounce can Ranch Style Beans undrained
- 1 10 ounce can Cream of Mushroom soup
- 1 10 ounce can Cream of Chicken Soup
- 1/3 cup Water if needed to thin dip
Preparation
Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients (except the water) into a 3.5 quart crockpot and turn it to low heat. Drain the meat and mix well with the ingredients in the crock pot. Cover and cook until it simmers, stirring occasionally. Turn the crock pot down to the warm setting and serve with tortilla chips. If the dip gets too thick, add 1/3 cup of water and mix.
