Not Entirely Traditional Guinness Stew

Not Entirely Traditional Guinness Stew Ingredients

44.4 mililiters Flour (Plain) 3 TBL Spoons	4.0 ea Carrots chopped
1500.0 grams Braising Steak cut into 5 Cm Cubes	1.0 can Guinness 400 to 568ml
4.0 tblspoons Vegetable oil 4 Table spoons (or butter)	500.0 mililiters Beef Stock or Can luxury beef Consomme
2.0 ea Onions	44.4 mililiters Dark Soy Sauce 3 Tablespoons
6.0 each Garlic Cloves chopped	1.0 pk Chesnut Mushrooms halved
1.0 cm Piece of Ginger root thinly Sliced	1.0 bunch Flat Leafed Parsley chopped

Instructions for Not Entirely Traditional Guinness Stew

Method.

1. Preheat the oven to 150C/Gas 2 if cooking in the oven.

2 Season the flour generously with Salt and Pepper and toss the meat in the seasoned flour.

3. Heat the oil or butter in a flame-proof heavy-based casserole dish over a fairly high heat and then brown the beef in batches. Remove and set aside.

4. Reduce the heat, add more butter or oil to the casserole dish if necessary and gently cook the onion, garlic and ginger for 10 minutes until softened. Add the carrots, and cook for another 2 minutes.

5. Poor in the guinness and stock. Return the beef to the casserole dish and add the soy sauce.

6. Cover and simmer gently, or cook in the oven for at least 2 hours or until the meat is meltingly tender.

7. Heat the remaining oil or butter in a frying pan and cook the mushrooms until golden. Add to the casserole. Taste and add more soy sauce if needed.

8. Serve with finely chopped parsley, mashed potato, and green vegetables.


Main Ingredient: BeefCuisine: English

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