Roasted Almonds with Cayenne and Cumin recipe
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Roasted Almonds with Cayenne and Cumin

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Servings: 2 Cups
Total Time (median): 0 : 20 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients


Preparation

Preheated oven to 300F.

Toss almonds with the other ingredients. Place in a single layer on a baking sheet.

Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving.


Cuisine: Spanish Main Ingredient: Almonds

Tags: Roast, Advance, Easy, Tapas, Spanish, Almonds, Snack, Summer, Salty [edit]

Groups: [edit]

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vogelapvogelap : : 0:20 total time : 0:05 active time :  2y 39w 4d ago


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