Corn and Edamame Salad with Walnut-Miso Dressing

       5 out of 5 stars  
6 Servings
100% would make this recipe for Corn and Edamame Salad with Walnut-Miso Dressing again.

Try this Corn and Edamame Salad with Walnut-Miso Dressing recipe, or post your own recipe for Corn and Edamame Salad with Walnut-Miso Dressing


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Corn and Edamame Salad with Walnut-Miso Dressing Ingredients

1 cup Frozen corn cooked and drained1/3 cup Walnuts toasted, ground to powder
1/4 cup Miso use Shiro-Miso Paste2 tablespoons Vegetable oil
1/4 cup Mirin 3 cups Edamame shelled, cooked, and drained
1/4 cup Rice vinegar 1/4 each Red onion minced
1 tablespoon Ginger finely grated

Instructions for Corn and Edamame Salad with Walnut-Miso Dressing

In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.

Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.

Main Ingredient: EdamameCuisine: Asian

More like this...
Corn and Edamame Salad with Walnut-miso Dressing recipe
Corn and Edamame Salad with Walnut-miso Dressing
Neri Shiro Miso (White Miso Dressing) recipe
Neri Shiro Miso (White Miso Dressing)
Miso Salad Dressing recipe
Miso Salad Dressing
Tofu And Spinach Salad with Spicy Miso Dressing recipe
Tofu And Spinach Salad with Spicy Miso Dressing


Ingredient Insight - look inside this recipe

Easy Salads Asian Edamame Lunch
for flavor and categorization



BigOven member

vogelap
on Mar 7 2007 4:03PM
Total Time: 0:30
Active time: 0:00

[I posted this recipe.]

BigOven member

vogelap
on Feb 24 2007 1:19PM
Total Time: 0:15
Active time: 0:00



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help