Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 22 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.
Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.
