Corn and Edamame Salad with Walnut-miso Dressing

6 Servings

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Corn and Edamame Salad with Walnut-miso Dressing Ingredients

1 cup Frozen corn cooked and drained	1/3 cup Walnuts toasted, ground to powder
1/4 cup Miso use Shiro-Miso Paste	2 tablespoons Vegetable oil
1/4 cup Mirin	3 cups Edamame shelled, cooked, and drained
1/4 cup Rice vinegar	1/4 each Red onion minced
1 tablespoon Ginger finely grated

Instructions for Corn and Edamame Salad with Walnut-miso Dressing

In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.

Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.

Main Ingredient: EdamameCuisine: Asian