Ma's Egg Custard Pie recipe
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Ma's Egg Custard Pie

This recipe has been handed down three generations from my husband's grandmother.

Posted by: Beachbumette  [give medal]

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Servings: 12 Servings
Total Time (median): 1 : 05 Active Time: 0 : 15

Ingredients


Preparation

Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.


Cuisine: American Main Ingredient: Eggs

Tags: Christmas, Bake, American, Eggs, Dessert, Winter, Sweet [edit]

Groups: [edit]

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Ma's Egg Custard Pie Reviews

100% would make "Ma's Egg Custard Pie" again.

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I follow some suggestion of the reader below me. I added the vanilla extract, and instead of using 2 cups of milk, i mixed with 15oz of evaporated milk. since i don't like mine too sweet, i reduce the sugar to 3/4 cup. it taste so delicious! thanks

puddingfacepuddingface :  : review posted 26w 2d ago.


A very similar, yet simpler, version of the custard pie my material Grandma used to make. This recipe did not disappoint! It was really easy to make and tasted wonderful, albeit a little sweet. I did, however, alter the recipe slightly by using one small can (5 ounces) evaporated milk and then adding enough whole milk to equal two cups, I added maybe a teaspoon of pure vanilla extract, and I fit strips of aluminum foil around the pie edge to prevent overbrowning. It was great served as is...however, I like it served warmed up with whipped cream and a dash more of freshly grated nutmeg on top. Next time, I will probably reduce the sugar by about an eighth to a quarter cup.

sgrishkasgrishka : : 0:05 total time : 0:15 active time : review posted 27w 3d ago.


best pie in a long time

ErlmacErlmac : : 1:05 total time : 0:15 active time : review posted 43w 4d ago.


This was the easiest pie I have ever made, and one of the best. It reminded me of one my mother used to make when I was a kid. MY husband liked it so much he wanted me to make another as soon as we finished the first. He said he could eat the whole pie by himself.

ErlmacErlmac : : 1:05 total time : 0:15 active time : review posted 43w 4d ago.


This was very nice. I think I might use just a bit less sugar next time, as it was very sweet.

I made two of these. One was for me, and one for my next door neighbor, and she wiped hers out....... or rather, her son did. They really liked it too.

:) Anne

AnnieBananie :  : review posted 1y 48w 4d ago.


[I posted this recipe.]

Beachbumette : : 1:10 total time : 0:20 active time : review posted 2y 36w 5d ago.


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