Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 box Yellow cake mix
- 1 15 ounce Cream of coconut
- 1 can (12 oz) Crushed pineapple
- 1 can (12 oz) Coconut optional
- 1 large Cool whip topping thawed
Preparation
Bake the cake according to package directions. When the cake is done, while still warm, pour the cream of coconut over the cake, punching some holes into the cake with a fork so it will seep down into the cake. Sprinkle coconut over the cake and then spread the pineapple over it. Cover with cool whip and refrigerate until ready to serve.
