Mom's Meatloaf

6 Servings
100% would make this recipe for Mom's Meatloaf again.

This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served!

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Mom's Meatloaf Ingredients

1 lb. Lean ground meat	1/4 teaspoon Celery salt
1 Large egg	1/4 teaspoon Garlic powder or minced garlic
9 ea Saltine crackers	1 tablespoon Dried parsley
1 10 ounce can Rotel tomatoes	1/4 small Bell pepper chopped - optional
2 tablespoons Lipton Onion Soup Mix	1/3 cup Ketchup

Instructions for Mom's Meatloaf

Preheat oven to 350 and spray a loaf pan with non-stick cooking spray. Put the crackers in a sandwich bag and crush them. Put meat, egg, cracker crumbs, Rotel tomatoes, onion soup mix, celery salt, garlic, parsley, and bell pepper in a medium mixing bowl and mix all ingredients well with clean hands. Turn the meat mixture into the loaf pan and pat down gently to form a loaf. Pour the ketchup on top and spread it evenly over the meat with a spoon. Bake at 350 for at least an hour. We like ours slightly brown on top and that usually takes about 1 hour and 20 minutes.

Main Ingredient: MeatCuisine: American