Hamburger Soup

Hamburger Soup Ingredients

1 pound Ground beef	1 14 ounce Diced tomatoes
1 Onion diced	1/2 teaspoon Salt
2 ea Garlic pods minced	1/2 teaspoon Pepper
2 ea Carrots diced	1/2 teaspoon Thyme
2 each Celery diced	3 cups Wide eggs noodles cooked (al dente) and drained
1 32 ounce Chicken broth	2 tablespoon Parsley

Instructions for Hamburger Soup

Brown the meat and onion and don't drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer. Garnish with sour cream, if desired.

Main Ingredient: Ground BeefCuisine: American

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