Manitoba Wild Rice

Manitoba Wild Rice Ingredients

1 cup Wild rice	3 ea Stalks celery chopped
4 cups Water	1 1/2 cups Sliced mushrooms
1 teaspoon Salt	2 teaspoons Butter
6 ea Slices bacon	1/4 cup Beef stock or water
2 ea Onions chopped	1 whole Salt and pepper to taste
1 ea Sweet green pepper chopped

Instructions for Manitoba Wild Rice

Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..

Main Ingredient: RiceCuisine: Uncategorized

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