This is a Turkish side dish or just as lunch on hot days. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance.
Clean, trim and remove strings from beans, if any. Saut onions,
chopped tomatoes and salt in 1 cup olive oil until onions are
soft. Add the green beans, lower heat, cover and cook for about
10 minutes, stirring occasionally, until beans change color.
Add water, bring to a boil, lower heat and simmer until green
beans are tender. Cool and pour into serving dish. Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (346g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 155 | ||
Calories from Fat: 84 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.3mg | 1 % | |
Potassium 514.7mg | 14 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 10.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.