Update my dinner status, I'm making this tonight.
50 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 09 Active Time: 0 : 07
US/Metric: [convert to metric]
Ingredients
- 2 slices King's Hawaiian Bread
- 1 6 ounce can Albacore tuna drained and seperated with a fork
- 3 tablespoon Hellmann's Real Mayonnaise divided
- 1/8 teaspoon Celery salt
- 1/8 teaspoon Garlic powder
- 4 ea Slices of tomato
- 4 ea Sliced Provolone cheese
Preparation
Place the slices of bread on a cookie sheet. Mix the tuna with 2 tablespoons of Mayonnaise, celery salt, and garlic powder in a small bowl. Spread the remaining mayonnaise on the two slices of bread. Top the bread with the tomato slices, then the tuna mixture, then the cheese. Broil for two minutes or until the cheese is melted.
