Feta and Vegetable Rotini Salad

8 Servings
100% would make this recipe for Feta and Vegetable Rotini Salad again.

This recipe is from Kraft Food and Family magazine.

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Feta and Vegetable Rotini Salad Ingredients

3 cups Tricolor Rotini pasta cooked, drained, and cooled	1/2 cup Sliced black olives
1 cup Crumbled Feta cheese	1/2 cup Kraft Zesty Italian Dressing
1 cup Cherry tomatoes halved	1/4 cup Red onion finely chopped
1 cup Chopped cucumber unpeeled

Instructions for Feta and Vegetable Rotini Salad

Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.

Main Ingredient: PastaCuisine: American

Ingredient Insight - look inside this recipe

Cherry Tomatoes

Cucumber

Feta

Olive

Red Onion

Rotini

Salads Quick Meatless American Pasta Lunch

for flavor and categorization

It was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.

biball599
on Jan 13 2008 2:00PM

Total Time: 0:27
Active time: 0:25

The last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]