Feta and Vegetable Rotini Salad recipe
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Feta and Vegetable Rotini Salad

This recipe is from Kraft Food and Family magazine.

Posted by: Beachbumette  [give medal]

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135 chefs marked this as Favorite
10 chefs marked this as Try Soon

Servings: 8 Servings
Total Time (median): 0 : 51 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.


Cuisine: American Main Ingredient: Pasta

Tags: Salads, Quick, Meatless, American, Pasta, Lunch, Summer, Light [edit]

Groups: [edit]

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Feta and Vegetable Rotini Salad Reviews

100% would make "Feta and Vegetable Rotini Salad" again.

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This recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!

RachellaRachella :  :  12w 1d ago


Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.

pineapplebutterpineapplebutter :  :  17w 6d ago


It was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.

biball599biball599 : : 0:27 total time : 0:25 active time :  1y 44w 4d ago


The last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]

Beachbumette : : 1:15 total time : 0:15 active time :  2y 37w 5d ago


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