See's Fudge

20 Servings
100% would make this recipe for See's Fudge again.

This is a recipe from the See's Candy company that my mother got years ago. It's very rich and delicious.

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See's Fudge Ingredients

2 cups Pecans chopped	10 each Large marshmellows quartered
1 stick Butter	2 cups Sugar
1 teaspoon Vanilla	1 small can Evaporated milk
1 1/2 cups Semisweet chocolate chips

Instructions for See's Fudge

Coat a platter or dish with butter. Put the first 5 ingredients in a medium sized mixing bowl. Mix the evaporated milk and sugar in a medium sized sauce pan and heat to a low boil, stirring constantly. Continue boiling and stirring for 6 minutes. Immediately pour the milk and sugar mixture over the chocolate chip mixture in the bowl and begin mixing. Mix well until all the marshmellows are completely melted. Pour the fudge on to the buttered platter and refrigerate until firm. Lick that spoon! Yum..... After the candy hardens, cut into cubes and serve. Store in the refrigerator.

Main Ingredient: ChocolateCuisine: American