Lemon Chess Pie

2 chefs marked this Lemon Chess Pie recipe as Favorite
Recipe look good to you?     

Lemon Chess Pie Ingredients

1/2 cup Butter room temperature	1 1/2 teaspoon Vanilla
2 cups Sugar	1 1/2 teaspoon Lemon extract
3 tablespoon Flour	1 1/2 teaspoon Butter flavoring
3 ea Egg	1 each Unbaked pie crust
1 cup Buttermilk

Instructions for Lemon Chess Pie

Preheat oven to 350 degrees. Cream butter and sugar, then add the flour. Add eggs, one at a time, beating after each egg. Slowly beat in the buttermilk and the flavorings, mixing well. Pour into pie crust. Bake for 50 minutes. The middle may be a little soft when you take it out, but it will firm up as it cools.

Main Ingredient: EggsCuisine: American

More like this...

Lemon Chess Pie

Lemon Chess Pie

Lemon Chess Pie #4

Southern Lemon Chess Pie

Easy Lemon Chess Pie