Make Ahead Baked Eggs and Sausage (ideal For Brunch) recipe
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Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Prepare this delicious dish the night before your brunch. Allow it to sit overnight, and pop it into the oven 45 minutes before your guests are set to arrive.

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.

Lightly spray a large baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese. In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.

Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.

The next morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.

[Special credit and thanks to "Christmas Morning Breakfast" recipe posted on BigOven.com, by jlindorff. I decided to post this as a different recipe since I've used Chicken Sausage here, significantly increased the ingredient sizes in some cases, added cream, and renamed the recipe.]


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A variation on this recipe.
- suggested by BigOven Premium Member stevemur
I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Make Ahead Baked Eggs and Sausage (ideal For Brunch) Reviews

100% would make "Make Ahead Baked Eggs and Sausage (ideal For Brunch)" again.

[add your review]

[I made edits to this recipe.]

tanayoungertanayounger : : 1:15 total time : 0:30 active time : review posted 50w 3d ago.


Next time try without the sausage

carolynbusscarolynbuss : : 1:15 total time : 0:30 active time : review posted 1y 23w 3d ago.


warnerjimwarnerjim : comment : 1:15 total time : 0:30 active time : review posted 2y 2w 5d ago.


Delicious brunch entree. Great flavor. Super complement to something sweet. Definitely one that will bring them back for seconds.

chefbillchefbill :  : review posted 2y 35w 4d ago.


[I made edits to this recipe.]

stevemurstevemur : : 1:15 total time : 0:30 active time : review posted 2y 35w 4d ago.


[I posted this recipe.]

stevemurstevemur : : 1:15 total time : 0:30 active time : review posted 2y 35w 4d ago.


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